【三五知己滋選】Daydaycook抵食燒烤套餐 | 多種選擇 | 必食香草牛油春雞 | 免費送貨 (3-4人)Copied at 2022-04-26T14:58:01
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HOLIMOOD全港唯一營地直送餐飲服務！
想搞大型聚會又諗唔到叫咩到會？無論係去營地露營/渡假屋/Party Room，又想食得豪啲? 呢個精選燒烤套餐就一定啱你啦！等你玩得開心時，又可以享受新鮮既美食！保證為你帶來難忘既體驗！
設有多款不同的精選套餐，任君選擇，總有一款適合你地！等你唔洗諗買咩，同一大班朋友食好野都可以輕輕鬆鬆！
🐔【日式滋選】礼生串燒盛合 x 炭火爐端燒 | 3種套餐選擇 (2人)
礼Sake Bar PRESENT主打日本居酒屋手作串燒、空運鮮魚刺身及傳統日式和食，並提供多款日本清酒選擇。
礼「生串燒盛合 x 炭火爐端燒」盛合附送一次性炭火爐，及烹調的日式調味料，方便大家在家居酒，Camping居酒，Picnic 居酒！
附送的一次性炭火爐起爐只須 3 分鐘！烤熟預先製作好的生串燒便可立即享用，食材配上本店獨家秘製的調味醬汁，更加美味可口，真正享受到即燒即食，在家居酒的樂趣。客人亦可使用自家燒爐 / 氣炸鍋 / BRUNO 等設備！
串燒經低溫急凍處理，客人可預早購買，食材設 7 天最佳保鮮期，只須在享用前解凍便可準備燒烤食用。
串燒，梗係即燒即食，熱辣辣先至最好味！居酒屋外賣爐端燒開箱
1) 二人前 燒鳥盛合
3) 二人前 特盛盛合
免治鷄肉棒 配 醬油蛋
✔️持牌食物製造廠 Licensed Food Factory
- 免治鷄肉棒 配 醬油蛋 2本
- 亞波美手羽先 2本
- 鷄皮 2本
- 雞心 2本
- 雞腎 2本
- 雞軟骨 2本
- 雞頸肉 2本
- 燒飯糰 2個
- 媽媽鹹蛋豬肉棒 2本
- 厚切牛舌芯 2本
- 鹿兒島一口和牛 2 本
- 極上黑豚腩 2本
- 亞波美手羽先 2本
- 雞頸肉 2本
- 雞腎 2本
- 燒飯糰 2個
3) 二人前 特盛盛合
- 鮮割風鱔 2本
- 鹿兒島一口和牛 2 本
- 極上黑豚腩 2本
- 免治鷄肉棒 配 醬油蛋 2本
- 亞波美手羽先 2本
- 雞軟骨 2本
- 原隻日本魷魚 1隻
- 燒飯糰 2個
免治鷄肉棒 配 醬油蛋
鹿兒島一口和牛
亞波美手羽先
燒飯糰 
一次性燒爐 ，起爐只需3分鐘，即可開始烤肉！
解凍溫馨提示：
使用時提前半日或一日將肉從冰櫃(-18°C)放入冷藏室(4°C)並將真空膠膜少量打開解凍，食用時提前10分鐘左右取出，這樣可以將食材保持在最佳鮮度。
或即日在食用前大約一小時放於室溫下解凍便可以。
注意: 食材沒吃完不建議急凍，可放在0-4度冷藏，第二天盡快食用。
🚛運送資訊
1.請於訂購時提供以下資訊：- 收貨人姓名
- 收貨人電話
- 完整寄送地址
- 自取：土瓜灣天光道44號地下 (當日下午3時至6時)
- 送貨(已包運費)：當日下午3時至7時，不設指定時間收貨
- 由於疫情關係，運輸只能送往客人住宅大堂，不便之處，敬請原諒。
- 請確保收貨時段有人收貨，如到達後閣下未能即時安排收貨，可能會加收等候費用或須重新安排另一個時段，並需要收取附加費用。
- 送貨時間可能會有出入，須視乎當天訂單情況，本公司不能控制到貨時間，如需特定時間，可預早聯絡我們，或需額外收費。
✔️持牌食物製造廠 Licensed Food Factory
FAQ
What is the shelf life of skewered ingredients? (Auto-translated by Google)
All skewered ingredients are refrigerated at low temperature. If the customer does not enjoy it immediately, the best shelf life is three days from the date of purchase. Just thaw before you're ready to eat! (Auto-translated by Google)
Is the oven big or smokey? (Auto-translated by Google)
There will be a lot of smoke at the beginning of the oven, and the white smoke will dissipate naturally after about 5 minutes. The smoke level of the barbecue is similar to that of the side oven, depending on the ventilation degree of the indoor environment.
The barbecue must be ventilated, and it is not recommended to use it in a sealed environment. (Auto-translated by Google)
Is the start-up process complicated? (Auto-translated by Google)
Just use a lighter to light the fruit charcoal for 5 seconds, and use 8 to 10 pieces of fruit charcoal each time to start the stove without any auxiliary fuel.
*You can refer to the video of howto: https://www.presentcafeandbar.com/howto (Auto-translated by Google)
Can't you use a charcoal stove? (Auto-translated by Google)
Can! Guests can also use their own ovens / BRUNO / air fryers and other cooking utensils, but of course the best flavor is to use our special charcoal stove! (Auto-translated by Google)
How to achieve the best food taste? (Auto-translated by Google)
All the ingredients are freshly prepared by the chef, just thaw the ingredients before grilling, dry the ingredients with kitchen paper, sprinkle with various seasonings prepared by the chef, and you’re ready to go! (Auto-translated by Google)
Can I buy seafood barbecue on my own? (Auto-translated by Google)
Can. However, due to the limited size of the barbecue grill, it is recommended to add an additional barbecue grill, so that you can grill seafood and eat skewered meat at the same time! (Auto-translated by Google)
How long does it take to grill? (Auto-translated by Google)
Since the charcoal stove transfers heat faster than ordinary cooking utensils, it only takes 6 to 8 minutes for ordinary meat, such as pork and beef skewers, and about 12 minutes for chicken wings and squid. (Auto-translated by Google)
Do you need to prepare anything else? (Auto-translated by Google)
Guests only need a lighter to start the stove, a piece of kitchen paper (or a paper towel without kitchen paper) to dry the ingredients and bring their own tableware. (Auto-translated by Google)
